Cooking Steps

1. 

   Step1:Cut the onion into strips. It's a little thinner. It's easy to ripen and tastes good.

2. 

   Step2:Cut the ginger into small pieces. If you don't like ginger, you can cut it into pieces and take it out.

3. 

   Step3:Mix cooking wine, soy sauce, sugar and ginger powder. Don't put too much soy sauce, it will be very salty. Mix well and keep it. (if you don't like ginger, stir it evenly and taste it, then you can take out the ginger.

4. 

   Step4:It's better to use a pan with a flat bottom. Lay the onion on the bottom of the pan evenly. Then lay a layer of raw sliced beef. Then lay another layer of onion. Finally, lay sliced beef. That is to say, put the onion and beef into the pan alternately.

5. 

   Step5:After laying the onion and beef, pour in the previous sauce. The amount of sauce is about the same as that in the pot. Then cook over high heat. When the onion and beef are ripe, you can stir fry them. Stir fry until the onion turns yellow. The meat is basically O

6. 

   Step6:Pour it on rice. It's very delicious