Chinese Food
Sauerkraut and Flammulina velutipes
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It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cooker, there's no left. It's not exaggerating that the pickled vegetable is fat. It's also the bottom of the sky. Hey, it's a pity that you take pictures while you do it. Let's see.
Cooking ingredients
Cooking Steps
Step1:Wash pickles and cut into small section
Step2:Remove the root of Flammulina velutipes after washing
Step3:Put in oil in a hot pot, add some Pixian bean paste, and stir fry the red oil
Step4:Add sauerkraut and stir fr
Step5:Add water to boil and put in Flammulina velutipes
Step6:Cook again. Add sliced beef
Step7:When the soup is boiled and the beef slices are discolored, add salt to taste and leave the pot
Cooking tips:Super appetizers and delicious dishes have skills.
