Step1:Prepare onion beef with green pepper, ginger and garlic. Steam the rice.
Step2:Cut the onion into strips. Cut the onion, pepper and green pepper into wide shreds. Remove the seeds.
Step3:Scald the fat cattle with hot water. Drain.
Step4:Add oil, onion, ginger, garlic, onion and stir fry for two minutes.
Step5:Stir fry the fat cattle until they taste good.
Step6:Add boiling water to the beef. Add soy sauce, salt, sugar, chicken essence, seasoning powder and a little cooking wine.
Step7:Heat for a few minutes. Stew until there is a small amount of soup left. Serve rice. Cover the dish directly on the rice. Open to eat...
Cooking tips:There is almost no failure in making this dish. It can be divided into delicious, super delicious and invincible delicious according to luck. I cry twice when I cook this dish. I cry once when I cut onions. I cry once when I taste it Try it on your own when you have time. There are skills in making delicious dishes.