Chinese Food
Fat cattle in sour soup-
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There are two children at home who don't eat chillies. They cook for them in different ways every day. It's really racking their brains. Today, I prepared fat cattle in Sour Soup for them. It's super delicious. There are babies who don't eat spicy food at home that can try to make it.
Cooking ingredients
Cooking Steps
Step1:1. Cut scallion into pieces for standb
Step2:2. Wash the pickles, cut them into shreds and soak them in water for standby.
Step3:3. Put peanut oil in the pot and heat it over low heat. Add chopped green onion and prickly ash to stir fry for fragrance
Step4:4. Squeeze the pickles to dry. Put them in the pot and stir fry.
Step5:5. Add some water and bring to a boil.
Step6:6. Add beef slices, salt, soy sauce and cook for 58 minutes.
Step7:7. Cook well and put into a bowl.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
