Chinese Food
Japanese style beef with Flammulina mushroom
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Flammulina mushroom and beef roll are necessary in lazy kitchen. Cooking is not only time-saving, but also with different seasonings. You can make different dishes with different flavors.
Cooking ingredients
Cooking Steps
Step1:Marinate the fresh beef rolls with rice wine and super grade first-class fresh for about 8 minutes.
Step2:Cut off the root of Flammulina velutipes and wash it. Shred the onion. Heat the oil in the pot. Stir fry the Flammulina mushroom until half cooked.
Step3:Add marinated beef rolls and stir fry them with chopsticks. Add sugar, salt and onion shreds. Stir for a while and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
