Chinese Food
Fat cattle in sour soup
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A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes. Each dish is finished in a relaxed and pleasant mood. Each dish has its own characteristics and taste. With a bowl of white rice, each chopstick is full of satisfaction. Good hope. You have such a reunion dinner. -
Cooking ingredients
Cooking Steps
Step1:Don't be intimidated by all the homemade ingredients in the list. In fact, the homemade pickle is very simple. The pickle water bought from a treasure. Add some mineral water, and then put in the radish, ginger and pepper (or you can also soak cowpea, lettuce, etc.) which are washed and dried in the shade. I heard my colleague's introduction two days ago to soak a jar of cabbage stalks. Ha ha). Fermentation at room temperature for two or three days (depending on the temperature) and then put it in the refrigerator for about ten days. Basically, it can be fermented Yes. Dice radish, pickled ginger and pickled pepper for use.
Step2:Sit in a pot of boiling water. Blanch and scald the Flammulina mushroom, then cool it for use.
Step3:Another pot of boiling water. Put in the fat cattle, blanch and scald them until they change color, and then immediately remove them for use.
Step4:It's lard in hot pot. Don't use too much. Put pickled ginger and pickled peppers into the oil pot and stir them to make the flavor.
Step5:Then pour in the diced radish and stir it up.
Step6:Pour in some boiling water. Turn the water to medium low heat and boil for about 12 minutes. Let the taste of pickled vegetables fully integrate into the soup.
Step7:Try the taste of the cooked soup first. If it is not salty enough, add a little salt. Then add a little sugar to improve the taste. Add a little chicken essence. Put the Flammulina mushroom into the soup and cook for 1 minute. Then take the Flammulina mushroom out and put it on the bottom of the soup bowl.
Step8:Put the blanched fat cattle into the pot. Cook for 1 minute. Add some white pepper. Then start the pot and put it on the plate
Step9:Sprinkle green and red pepper circles on the surface of the beef. In addition, heat the cooking oil (my canola oil) in the oil pan. Pour the hot oil on the surface of the fat cow, and then decorate with coriander leaves. It can be eaten.
Step10:
Cooking tips:1. Blanching fat cattle in advance can make the soup clearer. 2. If pickles taste good enough, the acidity of this dish is adequate. If it's a purchased pickle, you can add some pickled peppers to the soup to improve the taste. 3. The child and her father don't like pepper. Otherwise, they can add some pepper to fry in the second hot oil process. It can add flavor. There are skills in making delicious dishes.
