Chinese Food

Cooking Steps

1. 

   Step1:Add soy sauce, cooking wine, sugar and black pepper into the beef roll. Marinate for 5 minutes. Turn on the heat. Stir fry the beef after the onion, ginger and garlic are fragrant. Remove the color.

2. 

   Step2:There is a little oil left in the pot. Continue to stir fry the Flammulina mushroom. Add a little salt, chicken essence and oyster sauce. Stir fry and then pour in the beef. Stir slightly and then the pot will come out.