Chinese Food
Beef and pickle with plenty of vegetables
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I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot, add garlic, pickles, cut red peppers and stir fry slowly over low heat to give the fragranc
Step2:Put in the cut cabbag
Step3:Stir it a little. Spread it evenly, cover it and simmer for five minutes
Step4:Cabbage becomes soft. It comes out of the water. Add in the soy sauce, salt, sugar. Turn it evenly
Step5:Add Flammulina mushroom and simmer for one minut
Step6:Add beef slice
Step7:Add shrimp tos
Step8:Cover the pot and simmer for three minute
Step9:Stir it. Taste it. See if you want salt according to your taste
Step10:You can eat it out of the pot.
Cooking tips:It's really simple and delicious. The water from the cabbage used in the whole process is enough. It's good to see whether the vegetables and meat are sliced or cut as you like. There are skills in making delicious dishes.
