Cooking Steps

1. 

   Step1:Wash the ingredients. Soak the sweet potato flour in warm water for 1 hou

2. 

   Step2:Prepare all material

3. 

   Step3:Boil the water and drop the oil. Boil the pea seedlings for 1 minute and directly flood them into the bowl. Keep their fragrance. Blanch the Flammulina mushroom and sweet potato powder in the boiling water for 1 minute. Remove the fishy smell of the mushroom and flood them into another container.

4. 

   Step4:A little oil is warm. First stir fry the onion, ginger and garlic. Then add the mountain pepper and 3 teaspoons of yellow pepper sauce to stir fry. Pour in 2 bowls of water or more. Mix the salt spoon. Cooking wine 1 teaspoon, white vinegar 23 teaspoons and sugar spoon. Try the taste. It's just salty, sour and spicy.

5. 

   Step5:Pour the blanched Flammulina mushroom and sweet potato flour into the bowl and cook until the vermicelli are cooked, soft and tasty. Pour out the water and put it into the bowl for bottoming.

6. 

   Step6:All vegetables are well laid and bottome

7. 

   Step7:Be sure to choose the best beef roll. This is the most expensive one in the supermarket. In addition, there is a beef roll with more fat flowers that is cheaper than this one.

8. 

   Step8:Put it directly into the soup. Turn over the beef until the meat is red. It should be less than 2 minutes. The meat roll is very thin and should not be cooked for a long time.

9. 

   Step9:Pour the meat soup into the bowl with the vegetables. Sprinkle the green and red millet, pepper and scallion. Heat it with oil and pour it on the green and scallion. It's very enjoyable. Serve.