Chinese Food
Japanese style beef covered rice
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The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. With uncomplicated ingredients, you can make delicious Japanese beef covered rice without too much time. One should have a good meal.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh beef slices into strips of suitable length. Peel the onions. Wash them. Cut them into wider slice
Step2:Mix the eggs with salt and break them into egg liqui
Step3:Heat the wok over medium heat and pour in the oil. When the oil is 60% hot, put in the onion shreds and stir them to make them fragrant and soft
Step4:Stir fry beef slice
Step5:Drench the sliced meat with soy sauce after discoloratio
Step6:Keep it on medium heat. Pour the broken egg mixture evenly into the po
Step7:When it's semi-solid, cover the fat beef, onion and egg cubes in the pot on the hot rice
Step8:Decorate with two small cilantro. Enjoy while it's ho
Cooking tips:1. You can also add some boiled vegetables, such as broccoli, cauliflower (also known as cauliflower), rape, carrots, etc., which not only enrich the taste but also supplement vitamins. 2. You can try it several times on your own, because the main ingredient in this dish, raw soy sauce, actually has different tastes because of different brands and places of origin. Personally, I like the light and sweet raw sauce. Onions taste sweet when they are cooked, so there's no sugar in the cappuccino. There are skills in making delicious dishes.
