Cooking Steps

1. 

   Step1:Preparation. Beef in cold water. Tomato tip with crosscu

2. 

   Step2:Boil the water in turn into tomatoes. Roll the top and take out. Tear off the peel. Blanch the Flammulina mushroom in water for ten seconds. Add cooking wine in the water. Blanch the fat cattle in water, and the color will change

3. 

   Step3:Chop the onion and garlic. Dice the tomato.

4. 

   Step4:Pan fried with scallion and garlic. Add tomato and ketchup. Stir fry in red oil

5. 

   Step5:Add a scoop of sugar, half a scoop of raw soy sauce, half a scoop of vinegar, stir fry over low heat. Add some boiling water, and then put in beef and Flammulina mushroom after boiling. Turn off the fire in the heart of the fire

6. 

   Step6:Out of the pot. Sprinkle with coriander and sesame oi

7. 

   Step7:Finished produc