Cooking Steps

1. 

   Step1:Soak the fans in warm water. Root off Flammulina velutipes. Wash.

2. 

   Step2:Wash celery. Cut into sections. Peel and flesh pumpkin. Wash and slice. Wash and slice carrot. Slice. Wash pepper. Remove seeds and seeds. Cut into pieces.

3. 

   Step3:Open the fat cow roll. Put the Flammulina mushroom on the fat cow. Roll it into a roll.

4. 

   Step4:Heat the wok over the fire. Add the oil. Heat it to 5% heat. Stir in the scallion, ginger and garlic until fragrant.

5. 

   Step5:Add carrot slices, celery slices, pumpkin slices and pepper in turn. Stir fry.

6. 

   Step6:Add salt and water. Cook for 10 minutes. Open the lid. Mash the pumpkin with a spoon.

7. 

   Step7:Filter out the above ingredients with a spoon. Continue to heat the soup.

8. 

   Step8:Put in the vermicelli. Cook it soft. Take it out. Put it in the bottom of the casserole.

9. 

   Step9:Then put in the beef roll with Flammulina velutipes. Cook over low heat until the meat changes color. Take out the size and put it on the vermicelli. Pour the soup on the beef.