Chinese Food
Stewed beef with mushroom
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Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is more easily absorbed. So I use fat cattle to make all kinds of small hot pot. I believe many people like it. The main ingredients are beef and Flammulina velutipes. Other ingredients can be selected as you like
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Cut off the root of Flammulina velutipes. Soak in light salt water for 20 minutes. Dice the onion, ginger and garlic. Peel and cut the tomato into pieces.
Step3:Put a little oil in the pan. Stir fry the chives, ginger and garlic.
Step4:Put in the tomatoes and stir fry the soup.
Step5:Boil with hot water.
Step6:Boil the Flammulina mushroom in boiling water. The vegetables are also easy to scald.
Step7:Soak fat beef rolls in starch water, then boil them in boiling water.
Step8:Put the Flammulina mushroom and green vegetables in the tomato soup bottom pot. Put the fat cattle on the top. Cook for about 10 minutes.
Step9:Finished produc
Step10:It's a small hot pot suitable for winter. The acidity of tomato neutralizes the greasiness of fat cattle. It tastes sour and refreshing
Step11:Come and have a taste.
Cooking tips:The fat beef roll is soaked with starch to keep the meat tender and smooth. If you like spicy food, you can add a spoonful of Pixian bean paste. It's also good to have sour and spicy flavor. There are skills in making delicious dishes.
