Chinese Food
Stewed beef hotpot in golden soup (Shanghai)#
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Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refreshing. Therefore, it is sought after by numerous foodie fans. Prepare this brain warming hotpot in the windy and cool days. It adds a bit of heat to the cold winter. It's not a cool. The hot and sour taste burst in your mouth instantly. The feeling of happiness really makes me willing to do anything. In response to this temptation, I hurriedly ordered Australian S-class beef slices from Jingdong fresh food. The whole process of cold chain distribution. The logistics speed is really speechless. The whole meat is not processed twice. The meat is compact and retains the natural taste and appearance of beef. Having done the hot pot, the whole family will sit around the dining table happily. With the soft light, they will talk about their family's advantages and disadvantages, work chores, and slow down the pace of eating. It's not just eating. It's the taste of warm and peaceful home. From Mo
Cooking ingredients
Cooking Steps
Step1:Of course, prepare the bottom of the hot pot soup. The best thing to eat is the side dishes of the hot pot. Wash all the side dishes first.
Step2:The hot pot bottom is ready. Soak the vermicelli; cut the ginger and garlic; remove the mushroom from the base; cut the hot pepper into section
Step3:Scald the vermicelli first; scoop up the bottom as soon as the water is boile
Step4:Blanch the Flammulina mushroom to the botto
Step5:Now let's start to make hot pot soup base, hot pot cold oil, ginger and garlic, put them in the pot and stir fry them to make the flavor
Step6:Add Hainan yellow lantern chili sauce and stir fry until the oil turns yello
Step7:Stir fry the aroma. Add water to the pot, cover the pot and cook for 10 minutes. Turn to medium low heat. Boil the soup to yellow. Let the taste into the soup. Add hot pepper water to boil
Step8:Add white pepper and vinegar while it's hot. Filter the sou
Step9:Return the filtered soup to the pot. Put in the wild pepper and boil it. Turn off the heat. Add beef slices and cook them quickl
Step10:Put a small amount of oil in another pot; put the chili on the cooked beef slices. Pour the hot oil on them
Step11:Put the beef in the hot pot. Heat all the side dishes before serving
Cooking tips:Tips for Moses' godofiercy - 1. Prepare the side dishes of hot pot. This step must go ahead. 2. Be sure to put less oil. Fat cattle are rich in oil. 3. Soak Flammulina velutipes in light salt water for 15 minutes before eating to remove the peculiar smell of Flammulina velutipes 4. You can add any ingredients into the fat cow of golden soup. You can add other ingredients according to your taste - bean sprouts, vermicelli, vermicelli, beancurd, etc. you can choose freely. But you should remember the key points of material selection - easy to ripen and easy to taste. 5. The chili sauce has a certain degree of saltiness, so there is no need to put salt. 6. The speed of entering the fat cow must be fast. Let it ripen quickly. Adjust the fire. The lid of the pot is slightly open. Because the broth is slightly over cooked, the broth will be muddy. 7. Flammulina velutipes contains complete essential amino acids of human body. Among them, lysine and arginine are particularly rich, and the zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and intellectual development of children
