Cooking Steps

1. 

   Step1:Food cleaning is ready. Blanch the bean sprout and Flammulina mushroom in the pot, then fish out. Set aside in the bowl.

2. 

   Step2:Blanch the fat beef rolls and remove. Because I don't like froth. So boil for a few seconds first. Remove froth. It doesn't matter if I don't care.

3. 

   Step3:Heat up the oil in the pan. Add in the ginger, garlic, millet, pepper, string pepper and stir fry until fragrant. Then add in the water and seasoning bag. Friends who prefer spicy food can put more. If you can't buy the seasoning bag, you can also use Hainan yellow lantern chili sauce.

4. 

   Step4:Add the boiled beef slices to the soup. Sprinkle salt and chicken essence according to taste. Then pour it into the mushroom and bean sprout.

5. 

   Step5:Sprinkle with green and red peppers and cilantro. Set a plate. O