Fat beef rolls in sour soup recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Material a: a small roll of Longkou vermicelli, a half slice of tomato, a small handful of Flammulina mushroom, a root, and a cleaning. Two small green vegetables are cut for standby (these are the bottom dishes, which can be adjusted according to the conditions). Pickled millet, peppers, shallots, ginger slice

Step2:Put the pot on fire, add water, put in the fat beef roll, blanch it and drain it

Step3:Heat the bottom oil in the pot until it's 50% hot. Add onion and ginger, pickled millet and pepper, stir fried with yellow lantern chili sauce (if the chili sauce is very spicy and doesn't like spicy, you can put it less). Add two bowls of water, boil and put in ingredient a (vermicelli, tomato, green leafy vegetable, Flammulina mushroom, pay attention to the dosage of the next dish. It's easy to get more). Start seasoning, add chicken essence, MSG, pepper and sugar (no salt here, because pickled millet pepper and lantern are not allowed The chili sauce is salty). Add a little white vinegar. The dish is well seasoned and hot. Take it out and put it on the bottom of the soup bowl. Then put in the steamed beef rolls. Take it out and put it on the top of the soup bowl. Pour the original soup into the soup bow

Step4:Wash the pot. Add a little oil. Add in peppers. Stir in the pot and pour into the bowl. Sprinkle with scallion. Sprinkle with a little red oil for embellishment

Cooking tips:I see a lot of netizens' comments. I don't know what a fat cow roll is. Let me explain here. Cooking is a broad and profound field. Most seasonings and raw materials can be integrated. For example, here you can use pork slices and fish slices to replace fat cow roll. For vegetarians, you can even not put meat. You can add whatever you like and reasonable Food. It's OK to use pickles instead of Lantern chili sauce. Maybe a unique and innovative dish in the world will be born in your hands. You have skills in making delicious dishes.