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Step1:Ingredients: 270g beef slices, 200g tender tofu, 5 fresh shrimps, 70g crab mushroom, 70g white jade mushroom, 8 garlic, 1 shallot, Korean chili sauce, Weilin, thin salt soy sauce, sake, white pepper and white sesam
Step2:Beef slices into container. Add 10 ml sake. 1 tbsp garlic powde
Step3:30 ml of fresh extract 20 ml of Weili
Step4:20 ml of Weilin. 30 ml of raw soy sauc
Step5:Mix and marinat
Step6:Wash the shrimps, remove the head, shell and shrimp line (remove the head shrimps' pouch). Put in a little white pepper. Marinate with sea salt for standb
Step7:Shrimp shell, shrimp head, spar
Step8:Pour some canola oil into the po
Step9:Pour in shrimp shell and hea
Step10:Pan fry the shrimp shell slowly until it's brown. Set asid
Step11:Another pot. Pour in the boiled shrimp oi
Step12:Pour in the onion and stir fry to make it fragran
Step13:Pour in the marinated fat cattl
Step14:Stir fry for a while. Pour in wate
Step15:Add 1 / 2 tablespoon Korean hot sauc
Step16:Add white mushroom and crab mushroo
Step17:Cut tofu and pour into the po
Step18:Finally pour in shrim
Step19:Finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Cooking tips:There are skills in making delicious dishes.