Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: 270g beef slices, 200g tender tofu, 5 fresh shrimps, 70g crab mushroom, 70g white jade mushroom, 8 garlic, 1 shallot, Korean chili sauce, Weilin, thin salt soy sauce, sake, white pepper and white sesam

2. 

   Step2:Beef slices into container. Add 10 ml sake. 1 tbsp garlic powde

3. 

   Step3:30 ml of fresh extract 20 ml of Weili

4. 

   Step4:20 ml of Weilin. 30 ml of raw soy sauc

5. 

   Step5:Mix and marinat

6. 

   Step6:Wash the shrimps, remove the head, shell and shrimp line (remove the head shrimps' pouch). Put in a little white pepper. Marinate with sea salt for standb

7. 

   Step7:Shrimp shell, shrimp head, spar

8. 

   Step8:Pour some canola oil into the po

9. 

   Step9:Pour in shrimp shell and hea

10. 

    Step10:Pan fry the shrimp shell slowly until it's brown. Set asid

11. 

    Step11:Another pot. Pour in the boiled shrimp oi

12. 

    Step12:Pour in the onion and stir fry to make it fragran

13. 

    Step13:Pour in the marinated fat cattl

14. 

    Step14:Stir fry for a while. Pour in wate

15. 

    Step15:Add 1 / 2 tablespoon Korean hot sauc

16. 

    Step16:Add white mushroom and crab mushroo

17. 

    Step17:Cut tofu and pour into the po

18. 

    Step18:Finally pour in shrim

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product