Cooking Steps

1. 

   Step1:Prepare 300g beef, 200g Flammulina mushroom, 3 spoons of yellow lantern chili sauce, 1 piece of pickled cabbage, chopped, pickled red pepper, pickled wild mountain pepper, ginger, garlic, scallion, millet pepper, chopped green pepper.

2. 

   Step2:Put water in the pot and add 1 spoon of cooking wine. Boil the fat cattle for 1 minute to remove the blood foam. Of course, you can omit this step.

3. 

   Step3:Take out the cooked fat cattle and drain for use.

4. 

   Step4:Put a proper amount of cooking oil in the pot. When the oil is 5% hot, put in chopped ginger, garlic, onion and yellow lantern chili sauce to stir fry the flavor. Yellow lantern chili sauce is very spicy. If you don't eat too spicy, put 1 spoon.

5. 

   Step5:Then add the cut pickled red pepper, pickled wild pepper and pickled vegetables and stir fry them evenly.

6. 

   Step6:Add about 1200ml high soup or clear water to the pot. Add 2G salt, 1 spoon vinegar, 1g white pepper and 1 spoon cooking wine and boil for three minutes.

7. 

   Step7:Filter the dregs out of the soup.

8. 

   Step8:Then pour the filtered soup into the pot and boil it in Flammulina mushroom.

9. 

   Step9:Take out the cooked Flammulina mushroom and spread it on the bottom of the bowl.

10. 

    Step10:Boil the soup again. Pour the fat cattle into the soup and boil for three or five minutes.

11. 

    Step11:Add minced millet and green pepper before cooking. Turn off the heat.

12. 

    Step12:Pour the beef and soup into the bowl with the mushroom. Heat a little hot oil in another pot and pour it on the beef. Sprinkle with scallion.

13. 

    Step13:Here's another finished picture. Start eating.