Cooking Steps

1. 

   Step1:Stewed beef in cold wate

2. 

   Step2:Remove the foam after boiling. Wash the fat cattl

3. 

   Step3:At the same time, cook the Flammulina velutipes in another pot. After the water is boiled, remove the Flammulina velutipes and put it into the container for standby.

4. 

   Step4:When the pot is hot, pour in olive oil (edible oil is also allowed) and stir fry chives, ginger and garlic, then add in red pepper and yellow pepper sauce and stir fry. Add some water to boil, add a small cover of cooking wine and white pepper noodles, mix well, then add fat cow, millet pepper and wild pepper. Pour into the container with Flammulina mushroom in the small pot.

5. 

   Step5:Add a spoonful of rattan pepper oil. Enhance the fragrance and brightness. Completion (^