Beef and mushroom rolls

fat cattle:100g Flammulina velutipes:100g garlic:2 flaps yellow wine:spoon Haitian veteran:1 spoon Haitian smoking:spoon https://cp1.douguo.com/upload/caiku/8/3/4/yuan_83601a050373eea90dd5363d4cc9cfe4.jpg

Beef and mushroom rolls

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Beef and mushroom rolls

Less oil to fry. Fat cattle will produce oil when they fry. Flammulina mushroom will produce water when they fry. It's just the last time to add seasoning. -

Cooking Steps

  1. Step1:Prepare fat cattl

  2. Step2:Wash and drain the Flammulina mushroo

  3. Step3:How much mushroom do you like

  4. Step4:A spoonful of rice wine, a spoonful of soy sauce and a spoonful of oysters are mixed and added with some water. A little water. Otherwise, it's too silk to burn easily.

  5. Step5:Less oil to fry. Fry the fat butter and turn it on the other side. Fry until slightly cooke

  6. Step6:Put the seasoning. Add the seasoning according to the taste.

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and mushroom rolls

Chinese food recipes

Beef and mushroom rolls recipes

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