Cooking Steps

1. 

   Step1:Cut broccoli into small pieces. Slice carrot. Slice onion. Blanch broccoli and carrot in boiling water for 2 minutes. Use cold water twice.

2. 

   Step2:Boil the fat cattle in boiling water. The amount of water should be just over the sliced meat. Remove the blood foam. Add a spoonful of cooking wine, a spoonful of sugar, a little thirteen spices, a little chicken essence, and some salt.

3. 

   Step3:Add onion. Add three tablespoons of steamed fish and soy sauce. Cover and cook for 5 minutes. Add half a spoon of steamed fish and black bean with Li Jinji half a minute before leaving the pot.

4. 

   Step4:Put the rice in the center of the plate. Put the broccoli and carrot around the plate. Put the beef on the top of the rice. Pour the broth on it.