Chinese Food
Beef and mushroom rolls with Curry
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Since I bought the new favorite curry king, fanmo has been thinking about eating curry potatoes, beef and... Every day, but I am so busy that I have no time to pay attention to it. Today, I was free. I had a surprise. I got a big inventory of my refrigerator. The seafood mushroom and coriander we used the other day haven't finished yet. A child who does not waste is a good child. Ignore the clamorous potato fat cow. How boring. Always potatoes. I changed my opinion to the version of beef rolls and mushrooms. It's so amazing that I forgot my noisy potato completely. Nod while eating - delicious. It's delicious... I'm adored by him again.
Cooking ingredients
Cooking Steps
Step1:First, I'd like to introduce my new favorite. Look at the pictur
Step2:Next sauce curry 2⃣ RMB A kind of Raw soy sauce A kind of Honey 15g A kind of Chicken essence A kind of Black pepper A kind of Five fragrant powde
Step3:Baby cabbage is cooked and sliced.
Step4:When the fat cow changes color, it will be fished. Or you'll get old.
Step5:Wash the mushrooms and coriander. For coriander, choose a long stem.
Step6:Boil the beef in water. The meat bought this time is very good. Don't let go. Compact. After cooking, sprinkle some salt.
Step7:Spread out the meat. Roll it carefully.
Step8:Tie it with the caraway stem.
Step9:Put the sauce in the pot. Add some water. Boi
Step10:Just put the rolls in and cook for a minute.
Step11:Sprinkle some sesame seeds. It's ready to eat.
Cooking tips:Put salt in the fat cattle after cooking. Just a little less. There are skills in making delicious dishes.
