Chinese Food
Fried beef with mushroom
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When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are together, they are totally different. Flammulina mushroom tastes fragrant and smooth. It tastes super-q and tastes super. Fat cattle are also fragrant and overflowing. It's more responsive to saving society. It won't be wasted...
Cooking ingredients
Cooking Steps
Step1:The first step is to wash the Flammulina velutipes and tear them at the same time. It really needs patience. Then cut the shallots and garlic into pieces and prepare them. Dilute the chili sauce and starch in proportion (the chili sauce can be diluted and thicker, or it will be very water
Step2:Light the fire, add oil, heat the pot, put the chopped green onion (leave some for standby) and stir fry the chopped garlic until fragrant, Second, put in the fat cow. Stir fry the fat oil out of the meat. After the meat turns golden and shiny, multiply it (Flammulina mushroom needs to be stir fried for a long time. It's afraid that the meat will get old). Then put in Flammulina mushroom. (Flammulina mushroom will come out of the pot. Stir fry for a long time and then dry the water). Until it's soft. Put in the fat cow just stir fried. Then add the diluted chili sauce, soy sauce, salt, and the rest of the garlic. Make the garlic It's more fragrant. Finally, drizzle with water starch. Put in chicken essence and coriander to make it out of the po
Step3:Dada ～
Cooking tips:Spicy fried food is learned in the canteen of the company. I haven't tried the taste without spicy sauce. It's estimated that the oil consumption and all kinds of sauces will be delicious. You can make innovations -) there are skills in making delicious dishes.
