Chinese Food
Fat cattle in sour soup (simple)
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It's the first time I've seen a recipe. It doesn't sell well. Next time I'll improve.
Cooking ingredients
Cooking Steps
Step1:1. Let's go through the water. Scoop up for backup. 2. It's better to have beef once. (because I didn't water the beef, the soup would be muddy as soon as I poured it. You can try it.) 3. Stir fry the ginger, garlic and chili in the oil pan and pour it into the high soup (I don't have the high soup, so I pour the boiling water) and boil it and put in the sauce and vinegar sauce. Finally, pour in beef and Flammulina mushroom and simmer.
Cooking tips:There are skills in making delicious dishes.
