Chinese Food
Easy to eat and lazy to make -- beef in Flammulina mushroom and sour soup
(162606 views)
Sour, spicy, fresh, fragrant and delicious. It. Super food. Can drink soup. Sour soup with rice dressing. Da Ai. Well... I am used to cooking, stewing and steaming for 2 bowls of rice at noon. I don't know what to eat later. Eat it. Hot and sour appetizer. It's suitable for spring and summer and any season you want to have a good wine and dishes. Go away from loneliness to give you two of Amway's favorite. A delicious and colorful downing dish, golden needle mushroom sour soup fat cow. There's also Yanjing's new beer, Yanjing U8 ~ this beer, which has a very low content of acetaldehyde and is not easy to drink. There are all kinds of wine and vegetables. Dopamine can also be quickly delivered Excited and happy. As expected, satisfying the mouth addiction is the most cured. Let's learn to do it first
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Blanch the Flammulina mushroom. Remove the root of Flammulina velutipes. Bring to a boil for 2 minutes.
Step3:Take out the spare. With only a handful of small fans left at home, I'm a good thrifty hand (✪✪
Step4:A proper amount of cooking oil. Heat it to shred ginger and garlic. Stir fry in the pot. Then soak in chili and pickled vegetables. Cut off. Stir fry in the pot
Step5:Add boiling water and a small amount of pickle water. If you eat sour, you can add white vinegar. If you eat spicy, like me, you can also add garlic sauce. The degree of sour and spicy depends on your hobbies. Boi
Step6:Fat cattle in the pot. Spatula agitatio
Step7:Boil for 2 minutes or so. Spread it on the Flammulina mushroom before cooking. Sprinkle with fragrant onion.
Cooking tips:In the process of eating, it may be that delicious food stimulates the taste buds. The taste buds open the brain holes. I think 1. Fat cattle can be replaced by ham sausage, lunch meat, etc. 2. Flammulina mushroom can be replaced by vermicelli, potato flour, wide flour, sweet potato flour and other permutations and combinations. I can eat it for a long time (✪✪✪✪✪) here are a few words of Yanjing U8 that I have been fascinated by recently. The taste is really pure. Czech hops. Plus imported malt and Pure and high quality water from the underground of Yanshan Mountains. It's completely natural and can guarantee rich taste. Think of the cool taste of bubbles on the tip of the tongue. I really can't help hoarding two boxes of fresh bottles. What are you waiting for? I'm going to make dishes again.
