Chinese Food
Braised beef vermicelli with sauce
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I'm a super fan of fans. It's like saying it smoothly. Everyone knows. Ha ha, I forget when I like to eat fans. But every time I wash pot, it's necessary. When I'm most infatuated with it, two people eat hot pot and order three fans at a time. It's crazy. I've been advised to eat less. No nutrition. I've also been told that fans are all starch. They will grow fat How can I say that? I believe that all of these are reasonable. But I still can't resist my love for it. Human beings must have some pursuit. As a foodie, how can you easily give up what you love. So. I can eat less. But I can't stop eating. As for fans, they have no taste. But no matter they are matched with Shenma, they can make unexpected delicious food. There are no less than ten kinds of fan dishes in my family. They are fresh, full-bodied or salty It's just so easygoing. It's impossible not to love. Today, I'm going to talk about braised beef noodles with sauce. Why is it secret? Because it's pure
Cooking ingredients
Cooking Steps
Step1:Wash, peel and silk carrot
Step2:Boil the water in the pot. Put the water into the vermicelli and blanch it
Step3:Bring out the boiled vermicelli. Supercooled water
Step4:In another pot, boil the water, put in the fat cattle, remove the discoloration, and wash away the froth
Step5:In another pot, put in a little oil. Heat up and put in carrot shreds
Step6:After super soft, it is filled and spread on the plate
Step7:Pour oil into the pot again. Add a little onion, ginger and garlic powder after heating
Step8:Stir well, then put in sliced beef. Stir well
Step9:Cut the vermicelli and put them into the pot. Stir quickly
Step10:Add some Daxi spicy barbecue sauce. Stir well.
Cooking tips:1. It's better to blanch the fat cow with hot water, wash off the froth and then carry out the next operation; 2. The carrot shreds can also be fried with fat cow and vermicelli; 3. The vermicelli can be used after cutting sections, which is more convenient to eat; 4. The vermicelli can be quickly turned over and fried in the back to avoid adhesion. There are skills in making delicious dishes.
