Chinese Food
There is no simple and original soup left
(162194 views)
When the Flamingo meets the fat cow, the fate is wonderful. The crispness of the Flamingo, the tenderness of the fat cow, make people instantly have saliva on their cheeks. In the end, they always don't want to let go of the soup. However, thanks to the warm-hearted tomato Zhang Luo, we can have a sweet and sour red fire together. A dish stresses the harmony between the earth and the sky. What's more, human feelings and affairs. Try your best first and learn to let go of yourself.
Cooking ingredients
Cooking Steps
Step1:Take photos of raw materials. Garlic can be put or not according to personal taste. Cut into sections of green and scallion. Cut into pieces of green and scallion. Dice onion for later us
Step2:Blanch the Flammulina mushroom. Remove the oxalic acid and astringency. Make a better soup
Step3:Blanching the water of Flammulina velutipes just continues to scald the beef. Fat beef is not the name of meat but a way of eating. It's not old to eat when it's cooked like a hot pot. Remove the blood froth after blanching. The finished soup is clean and bright
Step4:Make a cross knife on the top of the tomato. Soak it in boiling water and peel it. Dice for later use
Step5:The white part of shallot is cut into sections. Add oil and ginger together to make it fragran
Step6:Stir fry diced onion until transparen
Step7:Put diced tomatoes. Stir fry until soft. There will be a lot of soup
Step8:It's time to mix the bottom of the soup. Add a spoonful of soy sauce
Step9:Half spoon of cooking wine. Add two bowls of hot water. Boi
Step10:Blanch the Flammulina mushroom. Cook for a minute or tw
Step11:Put in sliced beef. Scatter until it is evenly immersed in the soup
Step12:Finally, add some sugar and salt to taste it. It'll be out of the pot
Step13:Put it in a bowl. Sprinkle with shallot powder. The saliva will fall off.
Cooking tips:1. Choose a well cooked tomato to make juice. A slightly harder one can let the tomato dice in the soup. 2. The way of this dish is to pursue the freshness of the ingredients themselves. Don't put too much oil and seasoning. There are skills when the soup doesn't have the burden of cooking.
