eight point two five This is a story about how the body can resist eating meat without green
Step1:Wash some cilantro. Take one or two spicy peppers in your moo
Step2:Chop an onio
Step3:Cut the cilantro at will. Separate the stem from the leaf by the wa
Step4:The onion will cut everything. The silk will do
Step5:Cut green peppers like onion
Step6:Oil in the pot, heat up and throw onion
Step7:A little pull. It's a little discolored when I look at the onions
Step8:Throw in the fat cow
Step9:Try to spread the meat carefull
Step10:According to your taste, pour some soy sauce. If you like to mix rice with soup, you can add some water
Step11:Pick it up and pull it up. A little gulp. Add some sugar according to your taste
Step12:Grill, grill. Throw in the green peppers and parsley sticks
Step13:Grill well. It seems that my pepper is a bit thick
Step14:Add salt and pepper, cumin powder, five spice powder, thirteen spice and barbecue material according to your taste. Throw in the cilantro leaves by the wa
Step15:You can turn off the fire if you pull it evenly
Step16:I have sesame and cumin in my salt and pepper. Add them and stir fry them
Step17:Come on. Open your mouth
Step18:Please feel it, pleas
Step19:My meat is really competitive. The taste of all kinds of vegetables and ingredients is basically not wasted. It's very powerful to learn from all the people
Step20:It's delicious with white rice. It's also delicious with non white rice
Cooking tips:There are skills in making delicious dishes.