Chinese Food

Cooking Steps

1. 

   Step1:Wash some cilantro. Take one or two spicy peppers in your moo

2. 

   Step2:Chop an onio

3. 

   Step3:Cut the cilantro at will. Separate the stem from the leaf by the wa

4. 

   Step4:The onion will cut everything. The silk will do

5. 

   Step5:Cut green peppers like onion

6. 

   Step6:Oil in the pot, heat up and throw onion

7. 

   Step7:A little pull. It's a little discolored when I look at the onions

8. 

   Step8:Throw in the fat cow

9. 

   Step9:Try to spread the meat carefull

10. 

    Step10:According to your taste, pour some soy sauce. If you like to mix rice with soup, you can add some water

11. 

    Step11:Pick it up and pull it up. A little gulp. Add some sugar according to your taste

12. 

    Step12:Grill, grill. Throw in the green peppers and parsley sticks

13. 

    Step13:Grill well. It seems that my pepper is a bit thick

14. 

    Step14:Add salt and pepper, cumin powder, five spice powder, thirteen spice and barbecue material according to your taste. Throw in the cilantro leaves by the wa

15. 

    Step15:You can turn off the fire if you pull it evenly

16. 

    Step16:I have sesame and cumin in my salt and pepper. Add them and stir fry them

17. 

    Step17:Come on. Open your mouth

18. 

    Step18:Please feel it, pleas

19. 

    Step19:My meat is really competitive. The taste of all kinds of vegetables and ingredients is basically not wasted. It's very powerful to learn from all the people

20. 

    Step20:It's delicious with white rice. It's also delicious with non white rice