Cooking Steps

1. 

   Step1:Prepare all materials as shown in the figure. (pickled peppers and red peppers are put according to the degree of spicy food. In the picture, more spicy food is put here. If you don't eat spicy food, please refer to the ingredients list. It's only slightly spicy.)

2. 

   Step2:The water is boiling. The fat cattle are going to go into the water. You can start the pot when the color changes.

3. 

   Step3:Fill the bowl. (the soup for cooking fat cattle. Half of it will be used later. The other half can be used for the next beef and vermicelli soup.). Half of the soup is tasty. It's too thick, but it's not good.

4. 

   Step4:In another pot, stir fry pickled peppers, red peppers, garlic, ginger slices and scallion.

5. 

   Step5:Then add half of the fat cow soup. Boil it.

6. 

   Step6:Then add the Flammulina mushroom and pickled pepper water, and boil for a while. Season with salt and add in the fat cattle and cook for another two minutes. (less salt. Pickled peppers and pickled peppers are salty.

7. 

   Step7:In the pot, sprinkle with scallion and coriander. Open to eat.