Chinese Food
Fat beef roll with gold needle
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Cooking ingredients
Cooking Steps
Step1:Thaw the beef rolls slowly at room temperature. Wash the Flammulina mushroom and cut into strips.
Step2:Spread out the meat roll. Put some Flammulina mushroom. Roll it up. Because the beef roll will be ripe soon. Don't put too much Flammulina mushroom.
Step3:Hot oil. When it's 50% hot, put it in the pot. Turn it over. When it's slightly yellow on both sides, put it out of the pot. Take in the oil.
Step4:Put oyster sauce in a small bowl. Taste it. Maybe salt is needed. Add a spoonful of white sugar, a little chicken essence, and then slowly pour into the water. Make a thick soup and quickly pour it into the pot to stir. When boiling, turn off the heat. Pour it into the fat cow roll.
Cooking tips:1. If you think the seasoning is not exciting enough, you can prepare a fresh chili sauce and mix it with a dip. 2. I used the upper brain meat roll this time. So I fried it in the oil pan. If it's the fat beef roll, it can be directly fried in the pan. There are skills in making delicious dishes.
