Chinese Food
Japanese style beef with Flammulina mushroom
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Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.
Cooking ingredients
Cooking Steps
Step1:Marinate the fresh beef roll with rice wine and super grade fresh for about 8 minutes. Wash the soil at the root of Flammulina velutipes. Shred the onion.
Step2:Heat the oil in the pot, then put the Flammulina mushroom. Stir fry until half cooked. Add marinated beef rolls and stir fry them with chopsticks.
Step3:Put in the sugar and onion shreds. Continue to stir fry for a while and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
