Beef with Flammulina velutipes

Flammulina velutipes:half pack fat cattle:200g raw:23 spoon oyster sauce:1 spoon cooking wine:1 spoon salt:a few veteran:a few spicy millet:23 pickled pepper:23 ginger:2 pieces garlic:2 flaps pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/2/d/yuan_4256c5dd47eb91d00ffe32237ea8a12d.jpeg

Beef with Flammulina velutipes

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Beef with Flammulina velutipes

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Stewed water with Flammulina mushroo

  3. Step3:Fat cattle in hot wate

  4. Step4:Heat the oil and put in garlic, pepper, ginger, millet and pickled peppe

  5. Step5:Add cooking wine, salt, soy sauce, soy sauce and oyster sauce after frying, and finally add water to boi

  6. Step6:Add boiled Flammulina mushroom and fat cattle after boilin

  7. Step7:Add spicy millet and coriander before leaving the po

  8. Step8:A bowl in winter. It's so coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef with Flammulina velutipes

Chinese food recipes

Beef with Flammulina velutipes recipes

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