The most addictive Sichuan dish: spicy and sour beef recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Chop Pixian Douban; peel and wash ginger and cut into ginger powder; peel and wash garlic and cut into garlic powder; remove the old leaves and roots of shallot and wash and cut into scallion; soak vermicelli in boiling water; wipe off the surface of hot pepper and cut into sections to remove seeds; remove the roots of Flammulina velutipes and wash and drain.

Step3:Heat the wok. Add 15ml oil. Stir fry the Flammulina mushroom. Then spread the Flammulina mushroom on the bottom of a deep plate for use.

Step4:Heat up a wok and add 30 ml of oil. Saute Pixian bean paste, half garlic powder and ginger powder.

Step5:Add broth (or boiled water), cooking wine, soy sauce, 15 ml vinegar, salt, sugar. Bring to a boil.

Step6:Blanch the sliced beef and vermicelli. The sliced beef will change color. Add 15ml vinegar before starting the pot.

Step7:In the soup, pour the fat cattle into the large plate. Sprinkle the remaining garlic on it.

Step8:Wash the pot. Pour in 55 ml of oil. Put in the dry pepper section. When the pepper section changes color (don't fry the paste), remove it. Chop and sprinkle on the fat cattle.

Step9:Heat the fried chili oil to 10% heat (smoke) and pour it on the fat cattle. Sprinkle with scallion.

Step10:It's from the most addictive Sichuan cuisine. Dangdang and Jingdong sell it.

Cooking tips:The average person I don't tell him - 1. Sliced beef is easy to cook. It's ok if it changes color. It can't be cooked for a long time. 2. Because vinegar is easy to volatilize after boiling, add 15 ml vinegar before starting the pot to ensure the taste of acid. Eat - 1. Beef is rich in protein. Its amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for this season. Beef has the functions of Tonifying the middle part of the body, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for the people who have concealed the middle part of the body, deficiency of the body, weakness of the muscles and bones, chronic anemia and yellow and dizzy face Use. 2. Flammulina velutipes, also known as Yizhi mushroom, is a kind of good food with rich nutrition and can cure diseases and strengthen the body. The protein content of Flammulina velutipes is very high. The lysine in it is especially beneficial to the growth of children's skeleton and intelligence. This is also the main reason why it is called Yizhi mushroom. It is believed in middle school that Flammulina velutipes is cold, salty, beneficial to liver and intestines