Cooking Steps

1. 

   Step1:Wash cabbage and tear into pieces of suitable size. Slice Beef for later use.

2. 

   Step2:Wash the cut root of Flammulina velutipes for use.

3. 

   Step3:Chopped green onion and pepper.

4. 

   Step4:Fat cattle, cabbage and Flammulina mushroom are respectively blanched and set on plates. Put onion and pepper on it.

5. 

   Step5:Heat the oil. Pour it on the prepared dishes. Finally, pour in the soy sauce.