Chinese Food

Cooking Steps

1. 

   Step1:Sliced onion. About 3-4m

2. 

   Step2:Mix the above four condiments into the sauce according to the amount in the ingredients list; it's so happy. I forgot to pat the sauce in the middle

3. 

   Step3:Heat the oil in a hot pot and put in the onion. Stir fry until soft

4. 

   Step4:Add the mixed sauce

5. 

   Step5:Add water

6. 

   Step6:Gradually put the fat roll into the water after boiling

7. 

   Step7:When the fat cow changes color, take out the floating foam in the pot; (it's ok if you don't take it, but it's heavier in taste.) stew for 1-2 minutes and then take out the pot

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc