Japanese Bento ~ Dong rice

beef roll:400g medium white onion:1 sugar:2 spoon (spoon) Wei Lin:4 scoops cooking sake:4 scoops soy sauce:5 spoon water:250ml salt:moderate amount https://cp1.douguo.com/upload/caiku/6/1/b/yuan_610089cf8fe33af91bc4c11e2912ec1b.jpg

Japanese Bento ~ Dong rice

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Japanese Bento ~ Dong rice

I think it's good to eat at home. Go home and repeat. This is for three.

Cooking Steps

  1. Step1:Sliced onion. About 3-4m

  2. Step2:Mix the above four condiments into the sauce according to the amount in the ingredients list; it's so happy. I forgot to pat the sauce in the middle

  3. Step3:Heat the oil in a hot pot and put in the onion. Stir fry until soft

  4. Step4:Add the mixed sauce

  5. Step5:Add water

  6. Step6:Gradually put the fat roll into the water after boiling

  7. Step7:When the fat cow changes color, take out the floating foam in the pot; (it's ok if you don't take it, but it's heavier in taste.) stew for 1-2 minutes and then take out the pot

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Japanese Bento ~ Dong rice

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Japanese Bento ~ Dong rice recipes

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