Chinese Food
Tomato, beef and towel gourd soup
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The sour and sweet tomato and the refreshing loofah taste great. The remaining soup and rice are also delicious.
Cooking ingredients
Cooking Steps
Step1:Diced tomat
Step2:Loofah to die and dic
Step3:When the water is boiling, blanch the fat cattle. Add the cooking wine. Fish out in 1 minute for standby
Step4:Add some oil to the pot. Stir fry the tomatoes. Then pour in 2 small bowls of water
Step5:Stew in water for 3 minutes. Pour the tomato juice into the loofa
Step6:Pour in the blanched fat cattle for a while. Cook for 1 minut
Step7:Add 3G monosodium glutamate and 1 tablespoon salt and stir evenly to get out of the pot.
Cooking tips:1. Add a proper amount of cooking wine to the stewed water of fat cattle. Remove the smell of mutton. 2. Add 2 small bowls of water to make rice. If you don't make it, 1 bowl of water will be enough. The soup in my pot has been taken to make rice, but it's not put on. It's delicious.. There are skills in making delicious dishes.
