Cooking Steps

1. 

   Step1:Wash the white mushroo

2. 

   Step2:Wrap a strip of beef rolls in a supermarket to cover the Flammulina mushroom. It's good to line up

3. 

   Step3:Heat the cast iron pot. Add butter and garlic slices to make it fragran

4. 

   Step4:Put on the wrapped fat beef and Flammulina mushroom rolls. Bake slowl

5. 

   Step5:Look at this one. Smell the fragrance. Drool

6. 

   Step6:Take it out when it's cooked. Put it on a plate. Match it with all kinds of sauces you like. The Korean hot sauce I dip in. It's very delicious. You can bake more if you like garlic. The butter is really delicious

7. 

   Step7:It's beautiful. Take a picture and eat meat