Fat beef and baby vegetable pot

fat cattle:your own preferences baby dishes:one. Or cabbage tomato:1 chili powder:1 spoon raw:3 scoops sugar:1 spoon cooking oil:2 scoops minced garlic:1 spoon ketchup:2 scoops https://cp1.douguo.com/upload/caiku/6/3/9/yuan_63133e7e3337d3c77891d84a79c0fcc9.jpg

Fat beef and baby vegetable pot

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Fat beef and baby vegetable pot

Simple version of Korean fat beef pot

Cooking Steps

  1. Step1:My pot is small, so I use baby dishes. Big pot can choose Chinese cabbage. Take a break. Then lay a layer of vegetable leaves and a layer of fat cattle. (put it directly in the pot if you are in trouble

  2. Step2:It's like this in the pot. You don't need to add the beans on it. I used to add them

  3. Step3:Make a cross of tomatoes and soak them in boiling water, then peel and dice them. Put them in the pot together

  4. Step4:You can also add some seafood mushrooms or Flammulina mushrooms here. I didn't buy them, so I didn'

  5. Step5:Then add the mixed sauce (forgot to take the picture of the prepared sauce). Add some water. Cook the baby dishes. Finally, add some salt, hot sauce and tomato sauce according to your preference.

Cooking tips:It's important to point out that the ingredients are different because of different personal preferences. In general, there are several kinds of Korean hot sauce available. If not, use hot sauce powder. I prefer sour. So I added more ketchup at the end. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat beef and baby vegetable pot

Chinese food recipes

Fat beef and baby vegetable pot recipes

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