Chinese Food
Mushroom with beef and apricot
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Kwai Kwai came home late from work. So I love to study some fast food. This simple fast food is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Slice Pleurotus eryngii.
Step2:Garlic. Carrot slices.
Step3:Fat cattle can choose machine sliced ones. If they cut by themselves, they are thicker. Of course, those who believe in their own cutting can also buy beef to cut by themselves.
Step4:Boil a pot of water. Add in the mushrooms after boiling. Turn off the heat.
Step5:Take it out and wash it in cold water.
Step6:Take a non stick hot pot without water and oil.
Step7:When it's eight minutes hot, pour in garlic slices and carrot slices. Both of them are stir fried and tasty, so you can put them into the pot together.
Step8:Spread out the carrot slices. Oil them all.
Step9:The pot is slightly inclined. Fry the carrots with oil. It's said that the carrots are the most nutritious. But the carrots are the slowest to ripen. Fried like this. The carrots are really better to ripen.
Step10:When the carrot is a little soft, add in the sliced beef.
Step11:Add in the sliced mushrooms.
Step12:Spread it out. Fry the beef slices and the mushroom slices.
Step13:Add fuel consumption.
Step14:Stir fry evenly. Sprinkle salt and continue to stir fry a few times. It's OK.
Step15:Turn off the fire. Dish. Serve.
Cooking tips:1. Because carrot slices need to be fried, so the oil will be a little more than other dishes. So don't choose fat beef slices. If you like, just pour out a little oil. Or add a little cucumber slices. Stir fry together to remove the grease. 2. Carrots can be eaten raw. But only mature carrots have nutrition. And the mushrooms and beef slices are very well cooked. So do not omit carrot frying. There are skills in making delicious dishes.
