Chinese Food
Tomato and beef pot - Rosemary
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Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. You can try it today.
Cooking ingredients
Cooking Steps
Step1:Remove the tomato. Cut it for backu
Step2:Divide Flammulina velutipes evenly into small sections. Blanch them in boiling water and serve as standb
Step3:Cooking wine added to boiling wate
Step4:Blanch the fat cattle for 1 minute and serve as standb
Step5:Pour oil in the pot. Stir fry garlic powde
Step6:Pour in tomatoes. Stir fry until juic
Step7:Pour in soy sauce and oyster sauce in turn. Stir evenl
Step8:Pour hot water into the pot. Boil over high hea
Step9:Pour in beef and Flammulina mushroom. Cook for 2 minute
Step10:Season with sal
Step11:The stewed beef pot with Flammulina mushroom and tomato is finished.
Cooking tips:1. Blanch the fat cow with boiling water. It can remove the excess grease. It can also make the final soup purer and free of impurities. 2. Do not cook fat cattle for too long to avoid too old taste. 3. Stir fry the tomato and add water. It will be more thick. There are skills in making delicious dishes.
