Chinese Food
Beef and assorted soy sauce soup
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Cooking ingredients
Cooking Steps
Step1:Prepare raw materials: wash mushrooms and cut into thin slices. Peel and wash small potatoes and cut into thick slices. Cut tofu into small pieces. Cut zucchini into thick slices. Defrost beef slices. Peel garlic and cut into pieces.
Step2:Mix Korean sauce and chili sauce. Put them on the screen. Press with a spoon. Filter.
Step3:Mix evenly in the rice washing water to make sauce sou
Step4:Pour a little salad oil into the pot.
Step5:Add garlic and stir fry.
Step6:Then put in the mushroom slices and stir fry to soften.
Step7:Add potato chips, tofu and zucchini chips. Stir fry.
Step8:Pour in the sauced soup. Bring to a boil over high heat. Turn to medium heat and cook for 15 minutes.
Step9:Put in sliced beef and cook for 5 minutes.
Cooking tips:For the vegetables in the big sauce soup, you can put more Korean sauce and chili sauce in the proportion of 2-1. But for the spicy ones, you can put more Korean sauce and chili sauce to sift so as to mix more evenly. For the more delicate taste, you can use the rice washing water to cook the big sauce soup. You can also use the clear water to stir fry the mushroom slices first so as to stir the water in the mushroom It's better to stir fry the beef slices after the soup is boiled. It's because the beef slices are tender and delicious.
