Beef in mushroom and sour soup

Flammulina velutipes:1 beef roll:half box millet pepper (green. Red):3 to 4 each pickled pepper:3 scallion:moderate amount ginger:moderate amount white pepper:moderate amount white vinegar or aged vinegar:moderate amount https://cp1.douguo.com/upload/caiku/3/f/4/yuan_3fd42c865a2f7adc627dab384880b1c4.jpeg

Beef in mushroom and sour soup

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Beef in mushroom and sour soup

Cooking Steps

  1. Step1:The ingredients are as shown in the figure, cut and dice for standb

  2. Step2:Flammulina mushroom wash and drain for standb

  3. Step3:I forgot to take a picture at the front of this step. Heat the oil in the hot pot. Add the seasoning prepared in step 1 and stir fry it for a while. It's a big bowl of water at home. It's very choking when I fry this. The taste of pepper is in the air. It's hard to breathe. Cook for 56 minutes, then put in Flammulina velutipes. After cooking, remove and put at the bottom of the bow

  4. Step4:Then put in the fat cow. When it's done, take it out and pour in the soup. Sprinkle with scallion and oil. It's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef in mushroom and sour soup

Chinese food recipes

Beef in mushroom and sour soup recipes

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