Cooking Steps

1. 

   Step1:Prepare fat cattle and Flammulina mushroom. I'm preparing thicker fat cattl

2. 

   Step2:Put Flammulina velutipes into fat cattle for standb

3. 

   Step3:The oil temperature rises a little. Put in the fat roll. The seal is facing dow

4. 

   Step4:Pan fry beef rolls until golden on both side

5. 

   Step5:1 tablespoon half raw, 1 teaspoon oil consumption, 1 teaspoon sugar, a little salt, a little raw meal, 1 / 4 teaspoon old soy sauce, 3 teaspoons water mixing. I haven't added the old soy sauce in the picture yet. The sauce color is still light

6. 

   Step6:Pour the sauce into the pot. Color the beef rolls on both side

7. 

   Step7:Take out the fat cattle rolls, collect the remaining soup and juice on a small fire, pour it on the fat cattle, take a bite, and the meat is fragrant