Cooking Steps

1. 

   Step1:Wash and cut the Flammulina velutipes to be longer than the fat cattle (enough to stretch out the head and tail). Then insert the fat cattle roll.

2. 

   Step2:Put the fat cow on the bottom of the pot. Turn on the medium heat. When the fat cow is heated, add 100ml of cooking wine and cover the pot. Turn the beef white, turn it over and cook until it's juic

3. 

   Step3:When the foam in the pan is poured, pour the remaining seasoning into the pot and cook it thickely. You can sprinkle scallion, sliced fish and seaweed as you lik