My husband is a carnivore. I really like it. -
Step1:Hot oil in the pot. Stir fry the chili. Add a little garlic. Stir fry the beef. Add water. Add cooking wine, salt and chicken essence. Put in some vinegar five minutes before leaving the pot. Put the prepared beef into the copied Flammulina mushroom container. Pour in the soup. Do not pass Flammulina mushroom. Garnish with coriander. Done. It took me fifteen minutes to do this. Super dinner.
Cooking tips:There are skills in making delicious dishes.