Chinese Food
Fat cattle in sour soup
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When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dishes can be made at home. Cooking Xiaobai can also make complex dishes. In less than 10 minutes, delicious sour soup and beef sauce can be brought to the table - Jiale sauce can avoid the trouble of seasoning. Jiale sour soup and beef sauce package can save cooking Xiaobai. It's easy to make complex dishes. At home, it can also eat the taste of restaurant chef.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil 100 grams of Flammulina velutipes and bean sprouts, drain and spread them on the bottom of the bowl
Step3:Stir fried garlic, millet and green pepper in oil pot; add beef sauce in Jiale sour soup and 2 bowls of water (400g)
Step4:Put 250g fat cattle to boil after boiling
Step5:Boil it again. Pour the fat cow and soup into the bowl together
Step6:Finished product drawing
Step7:Close up
Step8:Finished product drawing
Step9:It's delicious
Cooking tips:1. There is no need to add other spices. The flavor is already quite delicious and fragrant. 2. Jiale sour soup, beef and vegetable with seasoning sauce package - [Jiale sour soup, beef and vegetable with seasoning sauce package, hot pot bottom material, pickled vegetable, fish and rice noodle seasoning 100g * 1 package] HTTPS - / / m tb.cn/h . e4zypjw? SM = c10d8c click the link, and then select browser or copy the description ￥ eic3ye9aidl ￥ and go to Taotao A kind of A kind of A kind of There are skills in making delicious dishes.
