Fat beef in sour soup

sliced beef:250g Hainan yellow lantern chili sauce:2 tablespoons green and red pepper (for decoration):1 for each onion (or onion):half cooking wine:1 tbsp raw:1 tbsp sugar:1 teaspoon salt:1 teaspoon Flammulina velutipes or other fungi:1 lemon:half garlic:2 flaps https://cp1.douguo.com/upload/caiku/5/a/8/yuan_5ab7b3e470d1743c72e391f35f61e348.jpg

Fat beef in sour soup

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Fat beef in sour soup

Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.

Cooking Steps

  1. Step1:Material drawin

  2. Step2:Wash and blanch Flammulina velutipes and other fungi for us

  3. Step3:Pour a little more oil into the pot. Stir fried onion and garlic sauc

  4. Step4:Add yellow lantern pepper sauce and stir fr

  5. Step5:Add a large bowl of water and boi

  6. Step6:Add a tablespoon of sugar, a teaspoon of salt, cooking wine and boil over high heat. Remove the boiled onion and garlic slices

  7. Step7:Add in sliced beef and cook. Season with a little lemon juice.

  8. Step8:Place the Flammulina mushroom on the bottom of the bowl. Pour the soup and beef slices into the basin together

  9. Step9:Cut the green and red peppers into circles and sprinkle them with white sesame seeds. Heat the oil again. Pour the oil directly into the basin.

Cooking tips:There are skills in simple and rough cooking.

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Fat beef in sour soup recipes

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