Satay beef vermicelli

fat cattle:300 garlic:3-flap raw:2 scoops + 1 scoop satay sauce:4 scoops Flammulina velutipes:half pack fans:two packs https://cp1.douguo.com/upload/caiku/a/d/4/yuan_ad2d70d8519d0a59a7b645521b9cc554.jpeg

Satay beef vermicelli

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Because my husband loves fans

Cooking Steps

  1. Step1:Go through the water and squeeze the blood ou

  2. Step2:Stir with salt wine and flou

  3. Step3:Block for 1015 minute

  4. Step4:Mushrooms washed clea

  5. Step5:Fans clea

  6. Step6:Use water once. Air dr

  7. Step7:Take out the beef in 3 minute

  8. Step8:Add mushrooms with vermicelli, stir fry for 5 minutes and add satay sauc

  9. Step9:Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Satay beef vermicelli

Chinese food recipes

Satay beef vermicelli recipes

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