Chinese Food

Cooking Steps

1. 

   Step1:Go through the water and squeeze the blood ou

2. 

   Step2:Stir with salt wine and flou

3. 

   Step3:Block for 1015 minute

4. 

   Step4:Mushrooms washed clea

5. 

   Step5:Fans clea

6. 

   Step6:Use water once. Air dr

7. 

   Step7:Take out the beef in 3 minute

8. 

   Step8:Add mushrooms with vermicelli, stir fry for 5 minutes and add satay sauc

9. 

   Step9:Out of po