Cooking Steps

1. 

   Step1:The auxiliary materials are cut as shown in the figure. For standby.

2. 

   Step2:First boil the water. Then boil the water. Put in Flammulina mushroom and cook for about 2 minutes. Add baby cabbage. Continue cooking for 1 to 2 minutes. All are medium or well done. Take out for standby.

3. 

   Step3:Heat the oil. Add garlic, ginger powder, and 2-3 spoons of yellow pepper sauce (if you like to eat heavily, you can cut more accessories). Stir fry and saute until fragrant.

4. 

   Step4:Add 2 to 3 bowls of warm water. Bring to a boil.

5. 

   Step5:Add in the beef rolls. Bring to a boil. Add in the cooking wine.

6. 

   Step6:Add the cooked baby cabbage with Flammulina mushroom (or other vegetables according to personal preference). Cook for 1 minute (not too long). Add white vinegar (if you are worried about the vinegar taste is not heavy enough, add it before leaving the pot. It is not volatile).

7. 

   Step7:Finally, turn off the heat. Add the red rice pepper and green pepper. Decorate slightly. You can get out of the pot.