Chinese Food
Fat beef with pickled vegetables in laotan
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I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
Cooking ingredients
Cooking Steps
Step1:Prepare the fat cattl
Step2:Flammulina velutipe
Step3:Mixing win
Step4:Laotan pickles. It's easy. Just put it directl
Step5:Heat the oil in the pot, stir fry with garlic and ginger, add the pickles, cooking wine and water in the old jar. Stir fry slightly. Add Flammulina mushroo
Step6:Fat cattle. Add some fuel. The color is not red. Add green pepper. Special flavor.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
